Julie Hasson

Julie Hasson is the author of 8 cookbooks, including Vegan Diner and Vegan Pizza . Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods) and has has contributed articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the Internet cooking show Everyday Dish . Julie has been featured in print, and on TV and radio, including the Cooking Channel,...See more