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Hess long-time journalist and former food critic for the New York Times.
Hess long-time journalist and former food critic for the New York Times. See less
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The Taste of America
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My Times: A Memoir of Dissent
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Antioxidants in higher plants
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Paradox of Plenty: A Social History of Eating in Modern America
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Grandma's Wartime Kitchen: World War II and the Way We Cooked
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Mosby's Complementary & Alternative Medicine: A Research-Based Approach
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Memories: From Moscow to the Black Sea
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A Revolution in Eating: How the Quest for Food Shaped America
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