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Jessica B Harris

Jessica B. Harris is one of a handful of African Americans who have achieved prominence in the culinary world. She holds a PhD from NYU, teaches English at Queens College, and lectures internationally. Her articles have appeared in Vogue , Food & Wine , Essence , and the New Yorker , among other publications. She has made numerous television and radio appearances and has been profiled in the New York Times. One of the preeminent scholars of the food of the African Diaspora, she has been...See more