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Jenny Ross

Jenny Ross, the owner and executive chef of the living-foods restaurant chain 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles caf�. Her unique creations have captivated customers nationwide, and she offers intensive workshops and certifications in living cuisine throughout the country. Jenny works internationally with clients of all backgrounds, motivating them toward more vibrant health while...See more