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Jancis Robinson

Jancis Robinson has been called "the most respected wine critic and journalist in the world" by Decanter magazine. She is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane/HarperCollins), The Oxford Companion to Wine (OUP), and The World Atlas of Wine (Mitchell Beazley), and regularly contributes to the food & drink section of The Financial Times . She is the recipient of four James Beard Awards, and was the first person outside of the wine trade to pass the rigorous...See more