James Oseland

James Oseland is the editor-in-chief of World Food, a book series launching from Penguin Random House in 2019. Prior to that, he was the editor-in-chief of Saveur , America's most critically acclaimed food magazine. He has won multiple National Magazine and James Beard Foundation awards and has been a judge on Celebrity Apprentice , Iron Chef America , and all five seasons of Bravo's Top Chef Masters . He is also the author of Cradle of Flavor , which was named one of the best books of 2006 by...See more