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The Art of the Chocolatier:...
Buy from $28.75
The Art of the Confectioner:...
Buy from $39.77
Chocolate Desserts by Pierre Herme
Starting at $8.65
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Starting at $1.42
The Advanced Professional Pastry Chef
Starting at $16.79
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Starting at $15.03
Starting at $0.99