Sign up for an exclusive coupon good on your next order.
By signing up you enjoy subscriber-only access to the latest news,
personalized book picks and special offers, delivered right to your inbox.
We never share your information and you can unsubscribe at any time.
Gonzalez is a Chicago-based chocolate expert and cooking teacher.
Gonzalez is a Chicago-based chocolate expert and cooking teacher. See less
Browse All Subjects
The Art of Chocolate:...
Buy from $0.99
Buy from $1.45
The only book I ever found with excellent/good advice on how to mold and make chocolates. For sertious chocolate makers only. Am really surpised at how cheaply it sells. Read More
A Year in Chocolate: Four Seasons of Unforgettable Desserts
Starting at $0.99
Desserts by Pierre Herme
Starting at $1.45
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition Wiley E-Text Reg Card
Starting at $26.74
Chocolate Obsession: Confections and Treats to Create and Savor
Cocolat: Extraordinary Chocolate Desserts