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David Lebovitz

DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen, The Perfect Scoop, and The Sweet Life in Paris . David has been featured in Bon App�tit , Food & Wine , Cook's Illustrated , the Los Angeles Times , Saveur , Travel + Leisure , the New York Times , and more. He moved to Paris in 2004 and...See more