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Cesare Casella

Cesare Casella is the chef and owner of Beppe and Maremma, celebrated Manhattan restaurants that specialize in Tuscan cuisine. The author of Diary of a Tuscan Chef and Italian Cooking for Dummies , he has been featured in print in Gourmet , Food and Wine , and the New York Times . He has appeared on Tyler's Ultimate on the Food Network and Martha Stewart Living .