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Beth Dooley

Beth Dooley is the author of In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland , a Minnesota Book Award finalist. She has also written six cookbooks, including, with Sean Sherman, The Sioux Chef's Indigenous Kitchen (winner of the James Beard Award for Best American Cookbook), with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee) and Minnesota's Bounty: The Farmers Market Cookbook . She is also a Senior Fellow, Endowed Chair in...See more