Sign up for an exclusive coupon good on your next order.
By signing up you enjoy subscriber-only access to the latest news,
personalized book picks and special offers, delivered right to your inbox.
We never share your information and you can unsubscribe at any time.
Schwartz is a former food editor and restaurant critic for the New York Daily News.
Schwartz is a former food editor and restaurant critic for the New York Daily News. See less
Browse All Subjects
Naples at Table: Cooking in...
Buy from $7.81
What to Cook When You Think...
Buy from $0.99
Great Pies & Tarts
Buy from $1.41
Soup Suppers: More Than 100...
All Time Favorite Dietz &...
Buy from $28.18
Starting at $0.99
Great Cookies: Secrets to Sensational Sweets
Starting at $1.45
Rustic European Breads
Starting at $1.43
A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook
Starting at $1.22
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
Starting at $20.94