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Running a Restaurant for...
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Starting and Running a...
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
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The Restaurant: From Concept to Operation
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Setting the Table: The Transforming Power of Hospitality in Business
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Starting an Online Business for Dummies
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