Amanda Hesser

Amanda Hesser has been named one of the fifty most influential women in food by Gourmet . She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener , and edited the essay collection Eat, Memory . Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award. Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times , Edible...See more