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The Science of Good Food: The...
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Starting at $5.36
On Food and Cooking: The Science and Lore of the Kitchen
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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What Einstein Told His Cook: Kitchen Science Explained
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Starting at $3.09