Zarela's Veracruz: Mexico's Simplest Cuisine

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The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar ...

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Zarela's Veracruz: Mexico's Simplest Cuisine
2004, Houghton Mifflin

ISBN-13: 9780618444106

Trade paperback

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