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Zahav: A World of Israeli Cooking

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The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

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Zahav: A World of Israeli Cooking
2015, Rux Martin/Houghton Mifflin Harcourt

ISBN-13: 9780544373280

Hardcover

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