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Working the Plate: The Art of Food Presentation


Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays ...

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Working the Plate: The Art of Food Presentation
2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471479390


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