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Wood & Beer: A Brewer's Guide

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Talented brewers are innovating, experimenting, and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers the history, physiology, microbiology, flavor contributions of wood, and the main

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Wood & Beer: A Brewer's Guide
2016, Brewers Publications

ISBN-13: 9781938469213

Trade paperback

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