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Williams-Sonoma Savoring America: Recipes and Reflections on American Cooking

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Written by a team of renowned regional authors, this volume presents a tribute to our country's diverse culinary traditions. More than 125 recipes are accompanied by 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.

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Williams-Sonoma Savoring America: Recipes and Reflections on American Cooking
2002, Oxmoor House

ISBN-13: 9780848725976

Hardcover

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