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Williams Sonoma Roasting

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New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.

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Williams Sonoma Roasting
2002, Simon & Schuster, New York

ISBN-13: 9780743226813

Hardcover

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