Williams Sonoma Potato


Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pureed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year. Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted ...

  • Book Details
  • Seller
Williams Sonoma Potato
2002, Simon & Schuster, New York

ISBN-13: 9780743226820


Filter Results
Item Condition
Seller Rating
Other Options
Change Currency