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Williams-Sonoma Collection: Seafood


Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood , you'll find more than 40 recipes for innovative appetizers and entr???es as well as updated renditions of all the time-honored classics, from aromatic mussels marini???re to hearty seafood ...

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Williams-Sonoma Collection: Seafood
2005, Free Press, New York, NY

ISBN-13: 9780743261883


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