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Williams-Sonoma Collection: Pasta

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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.

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Williams-Sonoma Collection: Pasta
2001, Free Press, New York, NY

ISBN-13: 9780743224437

Hardcover

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