Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

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For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors.

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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
2002, HarperCollins Publishers, New York, NY

ISBN-13: 9780060198190

Hardcover

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