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Vegetarian Cooking for Everyone


From the founding chef of the legendary Greens restaurant in San Francisco comes a comprehensive, beautifully illustrated, and innovative vegetarian cookbook. Featuring more than 800 recipes for everything from appetizers to desserts, "Vegetarian Cooking for Everyone" also includes an A-to-Z vegetable section with details on vegetables from the common to the exotic. 200 line drawings. 24 color photos.

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Vegetarian Cooking for Everyone
2007, Broadway Books, New York, NY

ISBN-13: 9780767927475

10th Anniversary edition


Vegetarian Cooking for Everyone
1997, Broadway Books, New York, NY

ISBN-13: 9780767900140


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