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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

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A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education with Vegetables , acclaimed author and teacher James Peterson's comprehensive guide to identifying, selecting, and preparing ninety-five vegetables--from amaranth to ...

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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
2012, Ten Speed Press, Berkeley, CA

ISBN-13: 9781607740261

Revised edition

Hardcover

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