Black Friday Sale | $20 Coupon. Get the code »

alibris logo

Vegetable Harvest: Vegetables at the Center of the Plate

by

In her tenth cookbook, the revered author and teacher presents a collection of recipes for appetizers, soups, salads, meat, poultry, and pasta dishes, plus breads and desserts--all using vegetables, herbs, nuts, legumes, and fruits fresh from the garden.

loading
  • Book Details
  • Seller
Vegetable Harvest: Vegetables at the Center of the Plate
2007, William Morrow & Company, New York, NY

ISBN-13: 9780060752446

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency