Veganize This!: From Surf and Turf to Ice Cream Pie 200 Animal Free Recipes for People Who Love to Eat

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Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan "Doritos(R)" ...

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Veganize This!: From Surf and Turf to Ice Cream Pie 200 Animal Free Recipes for People Who Love to Eat
2010, Da Capo Press Inc

ISBN-13: 9780738214023

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