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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

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"In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan"--

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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
2016, Houghton Mifflin, Boston, MA

ISBN-13: 9780544464025

Trade paperback

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