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Veg River Cottage Everyday


Hugh Fearnley-Whittingstall believes that it is time that we ate more veg. This cookbook includes over 200 veg-based recipes photographed by Simon Wheeler, including: a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella; a winter giant couscous salad with herbs and walnuts; new potato gnocchi; and lemony guacamole.

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Veg River Cottage Everyday
2011, Bloomsbury UK

ISBN-13: 9781408812129


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