Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

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The most exciting vegetable cooking in the nation is happening at Vedge , where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here--such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, ...

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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
2015, Experiment

ISBN-13: 9781615192830

Trade paperback

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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
2013, Experiment

ISBN-13: 9781615190850

Hardcover

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