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Truffles

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Here Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to get thevery best from truffles, whether this means slivering a truffle over a tangle of homemade pasta, inserting delicate slices beneath the skin of a poulet de Bresse or even simply baking a truffle in a jacket of leftover bread-dough.

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Truffles
2006, Frances Lincoln Ltd

ISBN-13: 9780711224933

Hardcover

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