Toast: The Cookbook

by ,

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless.

  • Book Details
  • Seller
Toast: The Cookbook
2015, Phaidon Press, London

ISBN-13: 9780714869551

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency