Black Friday Sale | $20 Coupon. Get the code »

alibris logo

The encyclopedia of fish cookery

by ,

This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of preparation and cooking, salting, smoking, and freezing. 352 recipes.

  • Book Details
  • Seller
The Encyclopedia of Fish Cookery
1977, Holt McDougal

ISBN-13: 9780030154317


Encyclopedia of Fish Cookery
1977, Henry Holt & Company

ISBN-13: 9780805010466


Filter Results
Item Condition
Seller Rating
Other Options
Change Currency