The World of Jewish Cooking: World of Jewish Cooking

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A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, ...

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The World of Jewish Cooking: World of Jewish Cooking
1999, Simon & Schuster, New York, NY

ISBN-13: 9780684835594

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