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The Way to Cook


By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.

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The Way to Cook
2010, Alfred A. Knopf, New York

ISBN-13: 9780307593900

Unknown binding

The Way to Cook
1990, The Bodley Head Ltd, London

ISBN-13: 9780370314372


The Way to Cook
1989, Knopf Publishing Group, New York, NY

ISBN-13: 9780394532646


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