The Ultimate Chocolate

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Featuring over 100 chocolate recipes from around the world, this text includes cakes, desserts and confectionery, as well as some unusual savoury, chocolate-flavoured dishes. Step-by-step instructions are accompanied by easy-to-follow photographic sequences and practical tips. There are photographs of the key recipes which display the versatility of chocolate, and information is included on decorating and presentation.

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Ultimate Chocolate
1997, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789420848

American edition

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Ultimate Chocolate
1997, DK, London

ISBN-13: 9780751303698

Hardcover

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Ultimate Chocolate
1997, DK, London

ISBN-13: 9780751324679

Hardcover

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