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The Tra Vigne Cookbook: Seasons in the California Wine Country

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Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.

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The Tra Vigne Cookbook: Seasons in the California Wine Country
2008, Chronicle Books (CA), California

ISBN-13: 9780811863797

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