The Tofu Book: The New American Cuisine

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Tofu has long been at the fringes of acceptability as a food in America. The America palate just wasn't ready to completely embrace it--that is, until now. With a clear-cut mandate by the American public for less fat-saturated foods, America's love affair with tofu has just begun. Those cute little tubs of white bean curd can now be found in almost every major supermarket chain in the United States along with tofu-based ice cream, tofu burger mix, tofu franks, and tofu pizza. Here, then, is the definitive book for people ...

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The Tofu Book: The New American Cuisine
1990, Avery Publishing Group, Garden City, NY

ISBN-13: 9780895294098

Trade paperback

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