The Tempeh Cookbook


Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

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The Tempeh Cookbook
1989, Book Publishing Company (TN)

ISBN-13: 9780913990650

Trade paperback

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