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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

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In this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed ...

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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
2006, Knopf Publishing Group, New York, NY

ISBN-13: 9780307265609

Hardcover

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