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The Taste of America

by ,

This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing ...

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The Taste of America
2000, University of Illinois Press, Urbana-Champaign, IL

ISBN-13: 9780252068751

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The Taste of America
1989, University of South Carolina Press

ISBN-13: 9780872496415

3rd edition

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The taste of America
1977, Grossman Publishers, New York

ISBN-13: 9780670693764

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Taste of America
1977, Penguin Books

ISBN-13: 9780140045352

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