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The Story of Food: An Illustrated History of Everything We Eat

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Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food our millennia-old relationship with nearly 200 foods is sumptuously illustrated, with tales from all over the world - from nuts and seeds to noodles and meat. The Story of Food tells the extraordinary stories behind the foods we eat; did you know that China is the largest producer of lettuce in the world? Or that garlic was eaten by ...

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The Story of Food: An Illustrated History of Everything We Eat
2018, DK Publishing (Dorling Kindersley)

ISBN-13: 9781465473363

Hardcover

The Story of Food: An Illustrated History of Everything We Eat
2018, DK, London

ISBN-13: 9780241254783

Hardcover

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