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The Southwest

by , ,

This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients, techniques, tools, and ethnic traditions.

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The Southwest
2002, Time Life Medical

ISBN-13: 9780848726133

Hardcover

The Southwest
2001, Time Life Medical

ISBN-13: 9780737020472

Hardcover

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