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The South

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It's the home of Vidalia onions and Georgia peaches, the bed of Cajun flavor, and the very heart of soul food. Rich in ethnic influences, Southern cooking as profiled in this cookbook offers a rich selection of the South's finest flavors and traditions, from Louisiana crawfish boil to fried green tomatoes. 80+ color photos.

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The South
2002, Oxmoor House

ISBN-13: 9780848726126

Hardcover

The South
2000, Time Life Medical

ISBN-13: 9780737020403

Hardcover

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