The Sioux Chef's Indigenous Kitchen

by ,

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle , Mpls. St. Paul Magazine and others Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his ...

  • Book Details
  • Seller
The Sioux Chef's Indigenous Kitchen
2017, University of Minnesota Press

ISBN-13: 9780816699797


Filter Results
Item Condition
Seller Rating
Other Options
Change Currency