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The Secrets of Baking: Simple Techniques for Sophisticated Desserts

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This authoritative, friendly bake-shop bible contains fascinating mini-lessons on food science, illuminating bits of baking history, fabulous recipes, and timesaving tips.

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
2003, Rux Martin/Houghton Mifflin Harcourt, New York, NY

ISBN-13: 9780618138920

Hardcover

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