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The Second Classic Italian Cookbook

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In this book the author follows her award-winning "Classic Italian Cookbook" with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.

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The Second Classic Italian Cookbook
1990, Macmillan, London

ISBN-13: 9780333512036

2nd Revised edition

Paperback

The Second Classic Italian Cookbook
1983, Papermac, London

ISBN-13: 9780333341179

New edition

Paperback

Second Classic Italian Cookbook
1982,

ISBN-13: 9780906908662

Hardcover

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