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The Scottish Kitchen

by

Scotland has long maintained a rich tradition of regional cookery, including the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands, and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. Gathered in this book are the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle, or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland. Where necessary, ...

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The Scottish Kitchen
2006, Aurum Press, London, England

ISBN-13: 9781845131777

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The Scottish Kitchen
2004, Aurum Press

ISBN-13: 9781854109798

Hardcover

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